Yogurt Culture YC-381 - Strong Flavour & Thick

Yogurt Culture YC-381

Pack size: 50U (Enough for 80L milk)

• Kosher certificate available here
• Halal certificate available here
• Product data sheet available here

 CHR Hansen YC-380 is a Danish Thermophilic Yogurt Culture that will produce yogurt with strong flavor, high viscosity and some post-acidification.  Suitable for cup set, stirred and drinking yogurt.

• Presentation: Pellets
• Applications: Yogurt (Set, Stirred, Drinking)
• Flavor Profile: Strong
• Texture: High viscosity, creamy
• Post-acidification: Some
• Allergen: Contains Milk
• Storage: < 18 Degree Celcius
• Composition: Defined mixed strain culture containing Streptococcus thermophilus and Lactobaciluus delbrueckii subsp. bulgaricus blended in a convenient freeze-dried form to produce yoghurt.

Directions: Remove cultures from the freezer just prior to use. Do not thaw. Disinfect the package prior to opening. Open the package and pour the frozen pellets directly into the pasteurized product. Agitate the mixture slowly for 10-15 minutes to distribute the culture evenly.

Recommended incubation temperature: 34 to 45 Degrees Celsius