Wüsthof Classic 6" Cleaver Knive Classic 7" Santoku Knife

Wüsthof Classic 6" Cleaver KniveThe Classic cleaver is perfect for cutting down large cuts of meat and hearty vegetables.WÜSTHOF Classic 7" Santoku KnifeThe Wusthof7" Santoku is designed with a thinner blade and hollow edge. Perfect for chopping, slicing and dicing of many different fruits, vegetables and meats.

• Product 1: Made in Solingen, Germany
• Product 1: Made of high carbon, stainless steel
• Product 1: Full Tang
• Product 1: Triple riveted handle
• Product 2: KITCHEN WORKHORSE – The WÜSTHOF 7” Classic Santoku is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
• Product 2: WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
• Product 2: PRECISION FORGED – The 7” Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
• Product 2: RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only