Wanderlust Kitchen - Masoor Daal Chawal

A warm bowl of lentil curry at the end of a long day on the water or trail hits differently when it actually tastes like something.

Wanderlust Kitchen's Masoor Daal Chawal is built around whole brown lentils and a touch of red lentils for a rich, nutty depth that freeze-dried backcountry meals rarely come close to. Basmati rice rounds it out into a genuinely satisfying plant-based backcountry meal, not a side dish dressed up as dinner. Real tomatoes, garlic, ginger, chili peppers, and whole spices go into every pouch, and you can taste the difference.

Prep is simple enough for a tired paddler at the end of a big day: boil water, pour, seal, and wait 15 minutes. No stove juggling, no cleanup beyond the pouch. It ships shelf-stable across Canada, so stocking up before a multi-day canoe trip or kayak expedition is straightforward.

• Plant-based / vegan
• Shelf-stable, no refrigeration required
• Rehydrates in 15 minutes with 1.5 cups (375ml) boiling water
• Authentic South Asian spicing with whole ingredients
• Contains: lentils, basmati rice, tomatoes, onion, lemon juice, garlic, chili peppers, canola oil, ginger, spices
• No artificial ingredients or preservatives