Vegetarian Delights: Parsi Cuisine

Vegetarian Delights:Just for Vegetarians! Parsis are meat lovers, however some are “Pareji” meaning they do NOT eat meats, fish etc. These Vegetarian dishes are culled from the famous Cookbook “Manna of the 21st Century”IndexINTRODUCTION.. 6Dedication. 8Foreword. 9Evolution of Cooking. 9Staples in a Parsi Kitchen. 123 Essentials of a Parsi Kitchen. 13Ginger and Garlic Masala (Adoo Lasan) 13Green Chili and Garlic Masala (Marchu Lasan) 13Jeera / Cumin no Lal Masalo. 14Garam masala. 14Dhansak Masala Powder 15Bread Cheese Balls (Vegetarian) 16Raita / Yogurt 17Akuri Pattice. 19Boiled Egg Akuri 19Akuri with Paneer 20Bharuchi Akuri 20Tabota par Eeda. 21Lagan nu Stew.. 22Dahi ni Cudhy. 23Parsi Dhan Dar Rice and Dal 24Chawal (Steamed Rice) 24Mori Dal 24Brown Rice. 25Sweet Rice with Mango. 27Banana Cutlets. 27Rai na Papeta. 28Khara Papeta. 28Aryuvedic Khichri 30Ghee Gor ni Rotli 32Parsi Pilau (Vegetarian) 34Sabudana Khichadi 35Vaghareli Khichri 36Zarda Mittho Bhaat 37Desserts, Sweets and Snacks. 38Dudh ni Sev. 40Dudh Powva. 41Bhakhra. 46Nankhatai 48Parsi Popatji / Popatjee. 50Chapat 52Batasa. 54Sandhra. 58Agarni na Lavra. 59Ghehu Nu Dudh. 63Mava ni Boi 64Dar ni Pori 66Ravo. 69Doodh na Puff. 71Khajoor Ghari / Date Turnovers. 73Parsi Mitthu Dahi 74Pistachio Kulfi 75Falooda. 76Nishashto. 79Ice Cream made the Old Fashioned Way. 80Tookmoorya Seeds. 80Kummas. 81Kopra Paak. 82Parsi Chokha ni Kheer 83Sutarfeni 84Varadhvara. 85Vasanu. 86Topli na Paneer 88Mava Cakes. 90Home-made Mava. 91Mava Cake with Pistachios and Saffron. 94Mava na Penda. 95Mava no Halwo. 96Mava na Khaja. 97Lagan nu Custard. 99Nariel Na Makrum (Coconut Macaroons) 102Surat ni Ghari 103Lagan Nu Achaar 107Methia Keri nu Achar 108Prawn / Shrimp Pickle. 109Fish Masala Achar 110Ambakalio. 111Gor Keri Achar 112Pickled Onions. 114Vegetable Stew Pickled. 115Sweet and Sour Mango Chutney. 116Pickled Cranberry Apple Sauce. 117Parsi Tomato Chutney. 118Ginger Honey Apple Chutney. 119Rose Petal Jam.. 119Badam Pak. 120White Pumpkin Murumbo. 121Khato Mittho Tikho Keri no Murabbo. 122Amli Chutney. 123Pani nu Achar 125Parsi Chai with Mint and Lemon Grass. 126Parsi Chutney. 127GLOSSARY & TRANSLATION.. 128 Read more