USA Pan Large Pullman Loaf Pan with Lid - Premium Nonstick Bread Baking Pan

Bake perfect, professional-quality sandwich loaves with this premium USA Pan Large Pullman Loaf Pan with Lid. Crafted with pride in the USA, this specialty bread pan features a sliding lid that creates perfectly square loaves with a fine, even crumb—ideal for sandwich bread, pain de mie, and artisan loaves.

Why You'll Love This Pan:

• Professional Results: The sliding lid traps steam during baking, creating a tender crumb and perfectly square shape
• Premium USA Construction: Made in America with heavy-gauge aluminized steel for superior heat distribution and durability
• Proprietary Nonstick Coating: AMERICOAT® nonstick surface ensures easy release and effortless cleanup
• Built to Last: Commercial-grade quality that resists warping and delivers consistent results for years
• Versatile Baking: Perfect for sandwich bread, pain de mie, gluten-free loaves, and specialty breads

Premium Features:

• Heavy-gauge aluminized steel construction
• Corrugated surface facilitates air circulation for even baking
• AMERICOAT® silicone nonstick coating (PTFE, PFOA, and BPA free)
• Sliding lid for perfectly shaped loaves
• Made in the USA

Classic Pain de Mie Recipe

Makes 1 large Pullman loaf

Ingredients:

• 3¾ cups (480g) bread flour
• 2 tablespoons (25g) granulated sugar
• 2 teaspoons (12g) salt
• 2¼ teaspoons (7g) instant yeast
• 3 tablespoons (42g) unsalted butter, softened
• 1¼ cups (300ml) whole milk, lukewarm
• ¼ cup (60ml) water, lukewarm

Instructions:

1. In a large bowl or stand mixer, combine flour, sugar, salt, and yeast.
2. Add softened butter, milk, and water. Mix until a soft dough forms.
3. Knead for 8-10 minutes by hand or 5-7 minutes in a stand mixer until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise until doubled, about 1-1½ hours.
5. Lightly grease your USA Pan Pullman loaf pan.
6. Punch down dough and shape into a log. Place in pan, cover loosely, and let rise until dough reaches about ½ inch below the rim, about 45-60 minutes.
7. Preheat oven to 350°F. Slide the lid onto the pan.
8. Bake for 40-45 minutes until golden and internal temperature reaches 190°F.
9. Remove from oven, slide off lid, and turn loaf out onto a cooling rack immediately.
10. Cool completely before slicing for perfect sandwich bread!

Experience the difference that professional-grade bakeware makes. Whether you're a home baker perfecting your sandwich bread or an artisan bread enthusiast, this USA Pan Pullman loaf pan delivers bakery-quality results every time. The precision engineering and premium materials ensure even browning, easy release, and beautiful loaves that slice perfectly.