Traditional salted butter caramels (Chocolate-Orange)

Brittany is a land of traditions and gastronomy, in the West of France. That is where salted butter caramel was invented, and that is where Traditions de France caramels are still made today! Our chocolate-orange caramels offer a fantastic combination: the perfect alliance of caramel and chocolate, enhanced by candied orange peel, and highlighted with “fleur de sel” from Guérande! The result is inevitably fantastic! Our collection brings you 6 recipes of caramel, with enchanting tastes! Discover these 6 flavors while collecting our beautiful traditional tin boxes! About Traditions de France: In 1932, Fernande Lagarrigue opened her first store in Rieuxpeyroux (South of France) to sell culinary French specialties. Her passion for French artisanal specialties was passed along generations, and today her grandson Julien Baillet, together with his childhood friend Romain Guillaume, run the company and keep spreading the French “Art de Vivre” all over the world! All our products are testimonies of the incredible knowhow of French artisans, and our brand TRADITIONS DE FRANCE is a warranty of quality and authenticity: nothing but the best natural ingredients and products, made the traditional way, in France. All our TRADITIONS DE FRANCE confections are made by hand, with selected natural ingredients, and following the technique of the former “confectionary masters”. From the violets of Toulouse to the red poppies of Nemours, going through the salted caramels of Brittany, our range of products is a formidable and exquisite trip through the different regions of France… Our commitments: Handmade in FranceCooked in cauldronNo artificial flavorsNo artificial colorsNo preservativesGluten free

• Handmade in France
• Cooked in cauldron
• No artificial flavors
• No artificial colors
• No preservatives
• Gluten free