This Time for Africa!: Aromatic & Authentic African Recipes You Can Cook at Home with Many Exotic Spices!

Africa is a huge and diverse continent. Its food scene is also diverse. Throughout the 54 countries on this continent, you will find many ethnic groups and tribes, all having different beliefs, customs, and cultural traditions. This huge variety naturally shows in Africa’s cuisine as well. No two countries are the same. Then there are regional differences as well, which is why you will find that North African food is unlike what you will find in the East or the South.The use of many exotic spices creates unique aromas and flavors, which you won’t find anywhere else in the world. Curries and stews are both very popular with vegetables and meat. Common meats that are consumed are mutton, chicken, and beef. Fish is also popular as the continent has a long coastline and there are many large lakes too.You will also find European influence too in Africa’s cuisine. Historically, many countries in Africa have been influenced by the gastronomic cultures of their colonial powers.In this book, I will introduce you to some delightful foods from Africa. You will find many recipes from Kenya, Cameroon, Ghana, Liberia, Tunisia, Nigeria, Ethiopia, Morocco, Tanzania, Algeria, Senegal, Libya, Egypt, Botswana, South Africa, and many other countries. The recipes I will share contain some of the most exotic spices and flavors of the continent. I will also tell you about the ingredients for them and how you can make them quickly and easily.Happy reading! Read more