The Tome of Indian Curries: Master the Art of Cooking Dal, Vegetable, Chicken, Lamb, Egg, and Seafood Curries with more than 800 Recipes! (Indian Cookbook)

Master the Curries that Nourish and Sustain a nation of 1.3 billion people! A Ton of Bonus Content also Included. This Book Includes: All the basic information you will need to get started with Indian Cooking Basic Techniques of the Indian Kitchen with detailed directions 70 Recipes of Indian Masalas (Both powders and pastes) 65 Authentic Indian Vegetarian Curries 60 Authentic Indian Dal Recipes: Dried Beans, Lentils, and Peas 40 Authentic Indian Paneer Cheese Snacks, Curries, and Other Dishes 40 Authentic Indian Chicken Curries and Other Dishes 50 Authentic Indian Lamb/Mutton Curries and Other Dishes 30 Authentic Indian Seafood Curries and Other Dishes 12 Authentic Indian Egg Curries and Other Dishes 60 Authentic Indian Rice Recipes: Pulao (Pilaf), Biryani, and Khichadi 60 Authentic Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes Bonus: 51 Indian Yogurt (Raita) Recipes Bonus: 40 Indian Salad Recipes Bonus: 50 Indian Soup Recipes Bonus: 40+ Indian Chutney Recipes Bonus: 34 Kebab Recipes Bonus: 26 Indian Pakora Recipes Bonus: 10 Indian Samosa Recipes Bonus: 7 Spicy Indian Relish Mixes Bonus: 8 Indian Mathiya Recipes Bonus: 10 Indian Potato Snack Recipes Bonus: 7 Indian Croquettes And Dumplings (Vadae) Bonus: 3 Steamed Rice Cake (Idli) Recipes Bonus: 6 Bean And Rice Cakes (Dhokla) Recipes Bonus: 5 Other Indian Street Foods Bonus: 20+ Indian Pickle Recipes Read more