The MX Book of New Sherlock Holmes Stories - Part XLV Kindle Edition

Featuring Contributions by:Tracy J. Revels, Arthur Hall, Robert Stapleton, Mark Mower, Jeffrey Lockwood, Tim Newton Anderson, Dan Rowley and Don Baxter, Daniel Lenois, Roger Riccard, Alan Dimes, Daniel D. Victor, Ian Ableson, Craig Stephen Copland, David Marcum, Mike Adamson, Paul Hiscock, Marcia Wilson, Martin Daley, and Brett Fawcett, with a poem by Alisha Shea and forewords by Daniel Stashower, Roger Johnson, Emma West, Steve Emecz, and David Marcum63 New Traditional Canonical Holmes Adventures Collected in Three Companion VolumesIn 2015, the first three volumes of The MX Book of New Sherlock Holmes Stories arrived, containing over 60 stories in the true traditional Canonical manner, revisiting Holmes and Watson in those days where it is "always 1895" . . . or a few decades on either side of that. That was the largest collection of new Holmes stories ever assembled, and originally planned to be a one-time event. But readers wanted more, and the contributors had more stories from Watson's Tin Dispatch Box, so the fun continued.Now, with the release of Parts XLIII, XLIV, and XLV, the series has grown to over 900 new Holmes adventures by over 200 contributors from around with world. Since the beginning, all contributor royalties go to the Undershaw school for special needs children, at one of Sir Arthur Conan Doyle's former homes, and to date the project has raised over $120,000 for the school.As has become the tradition, this new collection of 63 adventures features Holmes and Watson carrying out their masterful investigations from Holmes's life before meeting Watson, to the early days of their friendship in Baker Street, all the way to World War I. Along the way, they are involved in some fascinating mysteries that progress along completely unexpected lines.Join us as we return to Baker Street and discover more authentic adventures of Sherlock Holmes, described by the estimable Dr. Watson as "the best and wisest . . . whom I have ever known." Read more