The GOOD Cuisine of ANGELICA: Main courses based on fish typical of Sicilian and Mediterranean cuisine

The volume intends to offer a guide of typical second courses of traditional Sicilian and Mediterranean cuisine. In particular, it contains some specialties of second courses based on fish. The volume traces the salient features of the Sicilian tradition, from the old memories of the grandmother to the current open and global Mediterranean culinary culture, without taking away from the primacy represented by the classic Mediterranean cuisine.All in an extraordinary versatility, with the use of some typical ingredients belonging to the traditional Mediterranean diet.This volume represents a collection of meat-based main courses carefully aimed at the preparation of recipes, an indispensable tool for successfully tackling the preparation of simple and easy-to-prepare recipes. Although the ingredients that are used are varied, they have in common rich family traditions, of simple and genuine flavours, of healthy and natural tastes.Each dish represents a personal story and a particular event, these recipes are the essence of traditional Mediterranean gastronomy, with the originality of the good cuisine of the past, rich in a variety of ancient tastes and flavours.Angelica Sciagura Read more