The Gluten-Free Sourdough Cookbook: gluten-free and dairy-free recipes for everyday baking

Make gluten-free sourdough foods you love - without stressing about starter or obsessing over grams of flour!Finally, a beautiful and no-nonsense guide to growing, caring for, and baking with gluten-free sourdough starter! Kasey Lobb, a registered dietitian nutritionist and plant-based chef, has refined traditional bread-making techniques to help you create delicious gluten-free sourdough breads, snacks, and sweets right in your own kitchen!Inside you’ll discover:- How to grow and care for your very own gluten-free sourdough starter!- 35 gluten-free and dairy-free recipes of breads, snacks, and sweets- Game-changing tips and techniques for gluten-free baking success- Handy glossaries for decoding recipes, stocking your kitchen, flour substitutions and more!Beautiful photography immerses you in a bread lover’s dream, with each image offering a delicious dose of inspiration. Every page shows you exactly how your creations should look, making it easy to bake with confidence.Say goodbye to expensive, bland, and over-processed store-bought gluten-free foods. These gluten- and dairy-free recipes mimic the flavors and textures of traditional wheat-based goods. Each recipe features simple ingredients, clear instructions, and helpful tips for bakers of all skill levels.This cookbook emphasizes accessibility, with no need for hard-to-find ingredients or equipment. Step-by-step guidance will build your confidence as you bake. To make gluten-free baking even more approachable, it avoids the intimidation of a kitchen scale by using the Imperial measuring cups already in your kitchen.From comforting breads like focaccia, baguettes, and sandwich loaves to delicious snacks and sweets like homemade crackers, granola bars, scones, naan, biscuits, and even chocolate cake, this book offers a wide variety of recipes that will become staples in your gluten-free kitchen! Read more