Thai Curry

Spicy Yellow Coconut Curry With Vegetables and Jasmine Rice

This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.

• Loaded with broccoli, cauliflower, peas and green beans
• Thai chiles give this dish the right amount of heat and provide immunity benefits
• Coconut milk, lemongrass and tamarind contribute to the unique flavors
• Fragrant jasmine rice completes the true Thai experience
• Gluten-free
• Pescatarian

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.

Important WARNING for California Residents

Lemongrass

Lemongrass has a mild lemon and ginger-like flavor that is both bright and complex. The native Southeast Asian plant is a rich source of antioxidants as well as iron, calcium and vitamin C.