Takada Ware Ceramic Condiment Container Set of 5 | Traditional Japanese Pottery | Soy Sauce Dispenser, Salt Shaker, Pepper Shaker, Shichimi Spice Shaker, Toothpick Holder | Folk Craft Tableware Gift

Takada ware is a traditional pottery style from Tajimi City, Gifu Prefecture, where pottery for everyday use such as condiment holders has been popular for generations. These ceramic condiment containers are available in five variations: soy sauce dispenser, salt shaker, pepper shaker, shichimi spice shaker, and toothpick holder. Their cute and stylish forms bring both function and charm to your dining table. One of the defining features of Takada ware is its use of Aoto clay, a locally sourced bluish clay. With its fine, sticky texture, this clay fires into a dense ceramic body that is highly durable and has very low water absorption. This makes the containers strong and practical for daily use. These items also make wonderful gifts—perfect for friends or loved ones who appreciate traditional Japanese crafts with a modern touch. Note: Please wash thoroughly with dish soap and let dry completely before first use.

• These condiment containers, rooted in traditional Japanese folk crafts, are now loved for their fresh and stylish design.
• Takada ware, originating from the Takada district in Tajimi City, Gifu Prefecture, has long produced daily-use pottery such as pickling jars and condiment holders.
• Available in five types: soy sauce dispenser, salt shaker, pepper shaker, spice shaker for shichimi, and toothpick holder—perfect for enjoying everyday tableware with a touch of charm.
• The adorable and distinctive shapes make these containers a delightful gift for friends or loved ones.
• Crafted from unique local “Aoto” clay, known for its fine texture and strength, resulting in durable ceramic with minimal water absorption.