Suntuup Japanese Iron Pan, Uncoated Thick Iron Pot, Suitable for Pots On Electric Stoves, Induction Cookers And Gas Stoves (Medium-wood Lid)

Japanese Iron Pan, 9.45″ Uncoated Iron Pan, with Wooden Lid Cookwares, Nonstick Wok, No Chemical Coated Wok, with Spatula, Flat Bottom Wok for Electric, Induction, Gas StovesSpecifications:Name:Uncoated Iron PanColor:Black+Wooden Lid/No LidSize:Mouth Diameter 24cm/9.45inch, Depth 11cm/4.33inchPot Bottom Material: Single BottomMaterial: IronFeatures: Uncoated PotPot Lid Type: Wooden Lid/No LidNet Content:56.4/67ozPackage Contents:1PC * Suntuup Japanese Iron Pan(9.45In/24cm)1PC * Wooden Cover/No LidFeatures:1. Wide and flat cast iron bottom, fast and even heat conduction2. Uncoated pure iron material, locks in the nutrition of ingredients3. Natural surface, non-synthetic coating is non-stick4. The wooden handle is heat-insulating, comfortable and stable5. One pot for multiple uses, suitable for frying, stir-frying and stewing

• 【Uncoated Iron Pan】Crafted from refined iron, this uncoated iron pan features a smooth, non-coated surface for natural non-stick performance. The Japanese iron frying pan design ensures durability and even heating, perfect for traditional cooking styles.
• 【Comfortable Handle】Ergonomic wooden handle on this uncoated iron pan ensures a secure, heat-resistant grip. The hand-forged non-stick iron pan without coating balances lightweight maneuverability with professional-grade stability.
• 【Efficient Heat Conduction】The wide, flat base of this hand-forged non-stick iron pan without coating distributes heat rapidly and evenly. Preserve ingredient flavors with this Japanese iron frying pan, ideal for searing, sautéing, or stir-frying.
• 【Non Stick】This suntup uncoated iron pan is made of refined iron material, smooth and uncoated surface, nonstick, Deep pot design, thick bottom and thin wall, conducts heat evenly and quickly
• 【Multi-Function Cooker】Use this Japanese iron frying pan on any stovetop for frying, braising, or deep-frying. The uncoated iron pan’s versatility suits diverse cuisines, from Asian stir-fries to Western stews.