Summer Haze Peach Sour Extract Beer Recipe Kit

Summer Haze Peach Sour Extract Beer Recipe Kit pours a soft, golden hue, bursting with the flavor of ripe, juicy peaches. The fruit’s natural sweetness is perfectly balanced by a crisp, refreshing tartness, making each sip bright and lively. A smooth, silky malt backbone adds depth and softness, rounding out the acidity while keeping the beer light and effortlessly drinkable. Crisp yet smooth, tangy yet refreshing, it finishes clean with a lingering hint of sun-kissed peach. And now for the possibly funny, possibly serious, possibly irreverent flowery description.... Some days feel like they’re made to last forever—where the sun lingers a little longer, the air tingles with sultry warmth, and time slows to a golden, easygoing crawl. Summer Haze Peach Sour Beer is the taste of those days, a beer that captures the effortless charm of a sun-drenched afternoon, bottled up and ready for your glass.;Pouring a soft, golden hue, this wheat-based sour overflows with the flavor of ripe, sun-kissed peaches. Juicy and vibrant, the fruit flavor's natural sweetness is perfectly balanced by a crisp, refreshing tartness, keeping each sip bright and lively. The wheat malt lends a smooth body, softening the edges of acidity while adding the right amount of depth. With a finish that’s clean, slightly tangy, and endlessly drinkable, it’s the kind of beer that invites you to slow down, take a deep breath, and savor the moment of golden light, warm breezes, and the easy bliss of a perfect summer day. Summer Haze Peach Sour isn’t just a beer—it’s a state of mind.

• RECIPE SIZE: 5 GALLONS ABV: 5.0% COLOR: GOLDEN 2 STAGE: NO IBU: 8 ORIGINAL GRAVITY: 1.049 FINAL GRAVITY: 1.011 READY IN: 4 WEEKS
• All of our recipe kits are made fresh to your order. No pre-boxed kits. NO WAREHOUSES!
• The recipe kit makes 5 gallons of fresh, homebrewed beer.
• The recipe kit included dried beer yeast and priming sugar.
• Our sour beer kits include Philly Sour Yeast, a specialized Lactobacillus strain that lets you skip the multi-day kettle sour process and sour directly in the fermenter. No extra lactic bacteria cultures, no pH-testing—just pitch this vacuum-packed yeast, ferment for as little as two weeks, and bottle a clean, balanced tartness every time. Perfect for brewers of all levels, you’ll get consistent, vibrant sour profiles with minimal equipment and zero hassle.