Submersible Cooker, Easy Submersible Circulator, Accurate Timing, 1100W Adjustable Clamp for Kitchen (US Plug 110V)

1. VACUUM COOKING: Vacuum cooking utilizes highly temperature control in a circulating water bath to provide consistent, to results with virtually no danger of overcooking food.2. TEMPERATURE CONTROL: This vacuum cooker has a temperature range of 25‑95°C (77‑203°F) by testing thousands of foods, you can precisely control the cooking time and temperature.3. FOOD GRADE MATERIAL: The portable immersion circulator is made of premium ABS and stainless steel, which is and , sturdy and lasting for long time use.4. ADJUSTABLE JIG: The immersion circulator's adjustable jig makes it suitable for almost any pan that is deep enough to meet minimum water depth requirements.5. EASY TO : There is a removable stainless steel skirt on the lower part of the cooker, with a of the wrist, it can be easily removed and cleaned by hand or in the dishwasher.Spec:Item Type: Immersion CirculatorMaterial: ABS, Stainless SteelWeight: Approx. 1468g/51.8ozTemperature Range: 25-95°C (77-203°F)Timing: 00:01-99:59 (Minutes)Power: 1100WWater Capacity Maximum Cycle: 23LPackage List:1 x Immersion CirculatorNotice:The heater is marked with the highest or lowest water level. Set the water level according to the marked line when injecting the water source.

• TEMPERATURE CONTROL: This vacuum cooker has a temperature range of 25‑95°C (77‑203°F) by testing thousands of foods, you can precisely control the cooking time and temperature.
• EASY TO : There is a removable stainless steel skirt on the lower part of the cooker, with a of the wrist, it can be easily removed and cleaned by hand or in the dishwasher.
• ADJUSTABLE JIG: The immersion circulator's adjustable jig makes it suitable for almost any pan that is deep enough to meet minimum water depth requirements.
• FOOD GRADE MATERIAL: The portable immersion circulator is made of premium ABS and stainless steel, which is and , sturdy and lasting for long time use.
• VACUUM COOKING: Vacuum cooking utilizes highly temperature control in a circulating water bath to provide consistent, to results with virtually no danger of overcooking food.