Stainless Steel Commercial Roaster Oven with Temperature Control, Propane Gas & Charcoal, Large Capacity for Duck, Chicken, Ribs, Industrial Kitchen 31.5x31.5 x 53 Inch

🌟Functions & UsesGas Mode: Fast, stable, and easy to temperature-control; ideal for high-volume, standardized daily production.Charcoal Mode: Imparts a natural fruitwood/charcoal smoky aroma; results in crispy skin and flavorful meat with richer taste—perfect for establishments that feature "charcoal-grilled" items as a key selling point.II. Core Features1. Materials & Structure (Durable and Easy to Clean)Body Material: Food-grade stainless steel—high-temperature resistant, durable, rust-proof, and easy to clean.Oven Body Design: Typically features a double-layer stainless steel construction with an insulation layer to minimize heat loss, save energy, and ensure the exterior casing remains cool to the touch.Internal Structure:Rotating Rack: Ensures ingredients heat evenly and brown consistently, eliminating the need for manual turning.Charcoal Pan + Gas Burner Array: Dual-fuel independent heating zones that can be operated separately.Viewing Window + Thermometer: Allows for real-time monitoring of the roasting process and precise temperature control.Large Capacity: Capable of roasting 8–20 whole birds simultaneously, meeting the demands of commercial batch production.2. Dual-Fuel System (Flexible and Efficient)Gas ModeFuel: LPG (Liquefied Petroleum Gas) / Natural Gas—compatible with standard commercial gas supplies.Advantages: Rapid ignition, quick heating, stable constant temperature, adjustable heat output, no open-flame smoke or soot, and simple operation.Safety: Equipped with a flame-failure protection device that automatically cuts off the gas supply in the event of an accidental flameout.Charcoal ModeFuel: Fruitwood charcoal or machine-made charcoal—imparts a unique smoky flavor.Advantages: Rich charcoal-grilled aroma, crispy skin, and a more traditional flavor profile.Design: Features an independent charcoal pan for easy charcoal replenishment and ash removal, with controllable smoke output.3. Temperature Control & Operation (Professional and Hassle-Free)Temperature Range: 0–500°C. The viewing window allows users to easily monitor the roasting status of ingredients inside the oven in real-time and adjust the heat intensity as needed.Control Panel: Simple and intuitive interface—easy to understand at a glance, making it user-friendly even for beginners.4. Safety & Energy Efficiency (Reliable for Commercial Use)Safety Features: Flame-failure protection, over-temperature protection, cool-to-touch exterior casing, sturdy base, and explosion-proof glass.Energy-Saving Design: Double-layer insulation, tightly sealed oven door, and high-efficiency burners work together to reduce energy consumption and boost thermal efficiency. Cleaning and Maintenance: The stainless steel surface is easy to wipe down; the charcoal basin, grill grate, and grease drip tray are all detachable, facilitating the convenient removal of grease and ash.5. Commercial Suitability (Versatile and Efficient)Multi-Category Compatibility: In addition to whole poultry, the unit is also suitable for roasting lamb legs, lamb chops, suckling pig, pork belly, ribs, fish, and more.Flexible Application: Adaptable to a variety of settings—whether for fixed-location use in a storefront, mobile vending at a night market, or outdoor catering events.Product List：1*Body20*Hook20*Ducktail hook1*T-hook1*Combustion Chamber1*Flame Spreader

• 😄【Dual-use gas and charcoal options】The oven can be used with either gas or charcoal, delivering stable high heat for baking, roasting; adapts to different kitchen energy supplies and ensures non-stop cooking during peak hours.
• 😄【Layer Stainless Steel Construction】Made of commercial-grade stainless steel for long-lasting durability, high-temperature resistance, and easy cleaning. Built to withstand daily heavy use in bakeries, restaurants, and catering businesses.
• 😄【Large Capacity】This roasted chicken oven has a diameter of 800mm/31.5 inches. Equipped with multiple hooks, it can hang roasted duck, chicken, grilled meat, and lamb legs. The olive shaped design makes the oven temperature more even, making the roast duck attractive in color.
• 😄【Visible Temperature Monitoring】The roast duck oven is equipped with high-temperature tempered glass with perspective function and a thermometer, making it easy to observe the condition of the oven and adjust the firepower.
• 😄【Ventilation Furnace Cover and Ring Hanging】The roasting machine is equipped with a controllable ventilation type furnace cover to help adjust the ventilation and exhaust demand during the baking process. Built-in ring hanging duck rack and the internal ring are rugged.
• 😄【Widely Application】The professional duck roaster Grill is suitable for roast Beijing duck, beer duck, sesame roast duck, chicken legs, chicken, sucking pig, lamb leg, barbecued pork, etc.