Spice Appeal Spanish Hot Paprika, 16 Ounce (Pack of 12)

Brought back to Europe by Christopher Columbus from his adventures to the new world in 1492, this deep-red, spice gained popularity throughout Spain, and evolved in Hungary through the constant breeding of milder and sweeter strains during the 17th century. This extremely hot pimiento possesses a spice intensity unparalleled to its traditional Hungarian counterparts. A favorite ingredient in Andalusia cooking. Add to fish dishes, so Fritos, bean soups and sausages. A delicious complement to meat and poultry stews, egg dishes, steamed vegetables, and rice dishes.

• Great addition to many dishes