Spice and Seasoning cookbook: A Starter’s Guide of Spices, Seasonings, Herbs, and Aromatics - 50 Recipes for Learning How to Jazz Up Food!

Looking for an introductory guide to cooking with spices, seasonings, herbs, and aromatics? The difference between chili powder and cayenne powder? Are they interchangeable? What about chipotle powder, thyme, parsley, dill, caraway seed, ginger, and turmeric? Get ready to learn everything you need to know about cooking with spices, seasonings, and other goodies! A Starter’s Guide of Spices, Seasonings, Herbs, and Aromatics: 50 Recipes for Learning How to Jazz Up Food! has everything you need. Simple explanations, tips for cooking and storage, definitions, pictures, and, of course, delectable recipes to exemplify and be a catalyst for future culinary adventures! Hone your skills, flex your culinary muscles, and take dishes to a whole new level with this introduction to cooking with spices, seasonings, herbs, and aromatics! Read more