Snow pear medlar Snow fungus soup 5.29 oz/150g (15g * 10 bags/bag) white fungus Starch Soup Powder Freeze dried Tremella soup, instant breakfast Congee, Chinese Dessert breakfast drink

The white fungus Starch Soup Powder has a delicious and sweet taste, with a beautiful and nourishing appearance that is full of gelatin. Independent small packaging, clean and hygienic, easy to carry, suitable for afternoon tea, breakfast, giving gifts to family, friends, and colleagues, all great. Directions: Take out a small bag of freeze-dried Snow fungus soup, add 200 ml of hot water, wait for about 1 minute, stir well and serve. It can be made into milk Broth of white fungus soup for breakfast, which is a delicious food with rich milk flavor 1. Unpack and place in container 2. Add 250ml of hot milk or Directly brewed with hot milk 3. Stir well to enjoy (Adding honey and fruits for better taste) Ingredients: tremella, medlar snow pear, rock sugar

• The white fungus Starch Soup Powder has a delicious and sweet taste, with a beautiful and nourishing appearance that is full of gelatin. Independent small packaging, clean and hygienic, easy to carry, suitable for afternoon tea, breakfast, giving gifts to family, friends, and colleagues, all great.
• Directions: Take out a small bag of freeze-dried Snow fungus soup, add 200 ml of hot water, wait for about 1 minute, stir well and serve.
• It can be made into milk Broth of white fungus soup for breakfast, which is a delicious food with rich milk flavor 1. Unpack and place in container 2. Add 250ml of hot milk or Directly brewed with hot milk 3. Stir well to enjoy (Adding honey and fruits for better taste)
• Shelf life: 365 days Net content: 150g (15g * 10 bags/bag)