Sfs Tony's Breakfast Whole Grain Sausage Sq White Sce 128 Each - 1 Per Case.

TONY'Sﾙ 51% WG Turkey Sausage & Country Gravy Breakfast Pizza
TONY'S breakfast squares are a delicious way to start the day, and now even healthier with a 51% whole grain crust and turkey sausage.

Ingredients: Crust: White Whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Vegetable Oil (soybean And/or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Lactate), Sea Salt, Corn Starch, Defatted Soy Flour , Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Enzymes (contains Wheat). Toppings: Cooked Turkey Pizza Topping (turkey Breakfast Sausage [mechanically Separated Turkey, Seasoning (salt, Spices, Dextrose, Sugar, Citric Acid, Natural Flavor, Soybean Oil, Bha, Bht), Water], Textured Vegetable Protein [soy Flour, Caramel Color], Water), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Substitute Mozzarella Cheese (water, Corn Oil And/or Soy Oil, Casein, Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]). Sauce: Nonfat Milk, Modified Food Starch, Contains 2% Or Less Of: Cream, Salt, Spice, Soy Lecithin.

Allergens: Not Available

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

• One of our most popular items, featuring flavorful breakfast turkey sausage.
• Topped with a 50/50 blend of real mozzarella cheese and substitute cheese.
• Easily break apart each sheet into 16 breakfast squares.
• 51% whole grain crust.