Schar Gluten Free Deli Style Sourdough Bread, Regular, Shelf-Stable, 8.5 oz

<h2>Learn about our Deli Style Bread</h2><p>The true artisanal techniques and superior ingredients lead to a uniquely superb New York style texture and taste in our deli style gluten free sourdough bread. Enjoy our sandwich bread right out of the package, no toasting required. These hearty, extra-large slices are perfect for all your favorite deli sandwiches. Each deli bread slice is Monash certified, Certified Gluten-Free (AOECS), Non-GMO, Low-FODMAP, and a good source of fiber. Made with a sourdough base, Schar gluten free bread is good for your taste buds, and your gut! Store in a cool, dry place. Enjoy right out of the package. No toasting required. Packed in a modified atmosphere with oxygen absorber. Previously frozen. Do not refreeze.</p>

• New York style gluten-free sliced bread
• Baked with sourdough, buckwheat, and sorghum
• Made with the highest standards of safety and quality
• Great for making sandwiches or for pairing with soup
• Good source of fiber
• Free of preservatives, wheat, and lactose
• Monash certified, Certified Gluten-Free (AOECS), Non-GMO, and Low-FODMAP
• Packed in a modified atmosphere
• Regular shelf-stable sliced bread may contain sesame