Sanelli Premana Professional Parmesan Cheese Knife, 11cm/4.34", Green

Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premara Professional line was designed having on mind professional use. All Premara knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.

• The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes to ensure the best balance and grip
• The handle is perfectly balanced with the blade; Rigid knife, for cutting ripe cheese. (e.g. Parmesan, grana, or Asiago cheese) into slivers
• The material used is non-toxic and complies with the European rules; Made in Italy
• The material used will resist sudden temperature changes ( -40C/40F + 150C/302F ), corrosive agents and detergents; Dishwasher safe
• The handle's green color makes the knife immediately visible on the work bench: greater safety at work