Saison Du Mont Recipe Kit

Saisons are sturdy farmhouse ale that was traditionally brewed in the winter, to be consumed throughout the summer months. Saison Du Mont is a Belgian-style Saison developed by a truly special homebrewer, Dave Levonian. Dave was a long time member of QUAFF, a homebrew club in San Diego. Unfortunately, Dave lost a short battle with cancer at the age of 39. Though Dave had a short life, he has left an indelible mark on the homebrewing community in southern California. Dave's Saison recipes have been brewed by Ballast Point Brewery for the 2008 Great American Beer Festival Pro-Am Competition, and by the Lost Abbey Brewery for one of the commemorative beers for the 2009 National Homebrewers Conference.

Yield : 5 Gallons

Original Gravity : 1.056

Final Gravity : 1.008

Color / SRM : Golden

Alcohol by Volume : 6.30%

IBU (anticipated, alpha acids can fluctuate) : 21

Specialty Grains : Vienna, Flaked Wheat, Flaked Oats

Hops : Hallertau

Recipe Includes : Liquid Malt, Specialty Grains & Hops, Honey, Coriander Seed, Seeds of Paradise, Orange Peel