Safari Biltong Jerky Seasoning, 2.2 lbs Beef Spice

South Africa’s Favorite Biltong Seasoning Delight your taste buds with the rich, beefy flavors of South Africa with Crown National Safari biltong seasoning. A delicious spice seasoning specially blended with the freshest herbs and spices for that mouthwatering biltong-inspired beef jerky treat. Now it’s never been easier to make your meat snacks at a fraction of cost from a store-bought cure jerky. Love munching on beef jerky as snacks on the go? No worries. Simply mix this biltong seasoning to beef, pork, chicken, turkey, or venison, place on a food dehydrator or dry hang to make jerky snacks in a few hours. Easy to prepare with a distinct savory blend of South African biltong, your homemade jerky is a pure delight in every bite. Product Details:Biltong seasoning 2.2 lbs. (1 kg.) Certified Halal-compliant Salty with beefy, coriander and pepper notes Award-Winning Sauces and Seasonings Our products can be used in stir-fries, stews, hamburgers, steaks, spareribs, chicken, lamb, & many more exciting ways. Our products are available at most retail outlets within South Africa. We also supply various other sauces, spices, & herbs to the catering, restaurant, retail and butchery trades.

• SOUTH AFRICAN SIGNATURE BLEND – Delight your taste buds with the rich, beefy flavors of South Africa with Crown National Safari biltong seasoning. A delicious spice seasoning specially blended with the freshest herbs and spices for that mouthwatering biltong-inspired beef jerky treat.
• FULL FLAVOR SEASONING SPICE – Love munching on beef jerky as snacks on the go? No worries. Simply mix this biltong seasoning to beef, pork, chicken, turkey, or venison, place on a food dehydrator to make jerky snacks in a few hours.
• HIGH PROTEIN SNACKS – Life can get busy. So, when hunger hits and you don’t have time to prepare a meal, healthy snacking is the way to go. High-protein snacks such as jerky are high in protein, an essential building blocks for muscles, bones, and skin
• SAVORY SPICE POWDER – Biltong seasoning has been a regular staple in many of South Africa’s kitchens--bringing families and friends closer together for decades. Salty with hints of coriander and pepper, and halal-friendly
• INSTRUCTIONS: use 40-50 g spice per Kg meat. Sprinkle the meat with vinegar, then sprinkle with seasoning. Lie on a tray for 2-4 hours, turning every 30 minutes. Hang to dry.