Rösle Rockwood Knife Collection, Chef’s Knife, 7.8-inch Blade

Wood is timeless and always in fashion - the reddish brown Pakka wood also makes an impression on the knife handle. The 20 cm chef's knife is suitable for cutting raw meat, fish and vegetables thanks to its wide, medium-pointed blade. The rounded blade is also suitable for weighing herbs, onions and garlic. The fine wood grain gives the riveted handle of Pakka wood a modern aesthetic. The forged steel knife blade completes the pure design and gives it the right cut.

• A sturdy knife and an indispensable tool in every kitchen. With a wide mid-point German steel blade for cutting meat, fish, poultry and vegetables. Also ideal for chopping herbs and nuts.
• The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic
• Full tang forged blade is made of special X50CrMoV15 German steel
• Blade length approx. 7.9in.
• Mastering the art of cutting in the kitchen