Red Sorghum Flour, Whole Grain, Mtama Omuwemba, Gluten Free, Traditional Porridge and Baking, 2kg

★★★★★ 4.3 27 Bewertungen

€16.00
Preis bei Onlinekauf
Kostenloser Versand 30 Tage kostenlose Rückgabe

Verkauft und versendet von www.agenciacoranto.com.ar
Wir bemühen uns, Ihnen genaue Produktinformationen anzuzeigen. Hersteller, Lieferanten und andere stellen die hier gezeigten Angaben bereit.
€16.00
Preis bei Onlinekauf
Kostenloser Versand 30 Tage kostenlose Rückgabe

Wie möchten Sie Ihren Artikel erhalten?
Die ersten 30 Tage sind kostenlos! Wählen Sie den Tarif an der Kasse.
Versand
Ankunft 16.10.
Kostenlos
Abholung
In der Nähe prüfen
Lieferung
Nicht verfügbar

Verkauft und versendet von www.agenciacoranto.com.ar
30 Tage kostenlose Rückgabe Details

Produktdetails

Artikelnummer 220196910 Erscheinungsdatum 2026/05/03 Listenpreis €16.00 Modellnummer 220196910
Kategorie

This red sorghum flour is a traditional African whole grain flour known as mtama or omuwemba, widely used across East and Central African cuisines. Carefully milled from red sorghum grain, this flour delivers authentic earthy flavor and deep color expected from genuine sorghum flour. The finely milled texture allows for even hydration and smooth cooking performance, reducing lumping and promoting uniform consistency in porridge and doughs. This naturally gluten free whole grain flour is especially valued for preparing traditional porridge, a staple meal enjoyed throughout the day in many African cultures. Beyond porridge, it works well in baking, flatbreads, dumplings, and blended grain recipes. Packaged in a generous 4.4 lb size, this flour is ideal for families and households that prepare sorghum-based meals regularly. Made with love in Africa and ethically sourced with no preservatives or additives, this mtama flour offers authenticity rooted in long-standing culinary practices. Suitable for daily meals, special occasions, and cultural gatherings, it supports consistent cooking results that align with traditional expectations.

  • AUTHENTIC AFRICAN WHOLE GRAIN: Traditional red sorghum flour (mtama/omuwemba) milled from red sorghum grain, delivering the earthy flavor and deep color valued in East and Central African cuisines for generations.
  • NATURALLY GLUTEN FREE: Whole grain flour that retains the natural structure of sorghum, suitable for gluten-free cooking and baking when used alone or blended with other flours for traditional recipes.
  • VERSATILE COOKING APPLICATIONS: Perfect for preparing traditional porridge, ugali-style meals, flatbreads, dumplings, and baking recipes with smooth, filling results that pair well with sweet or savory additions.
  • FINELY MILLED TEXTURE: Even milling ensures smooth consistency, reduces lumping, and promotes uniform hydration for predictable cooking performance in both everyday meals and special occasion dishes.
  • FAMILY SIZE 2KG PACKAGE: Generous 4.4 pound package ideal for regular household use, daily cooking, and community meals, reducing the need for frequent restocking while supporting convenient pantry storage in dry conditions.
Size 80 Ounce (Pack of 1)
Item Form Flour, Powder
Specialty Gluten Free, No Artificial Ingredients, No Artificial Preservatives, Whole Grain
Brand Name Generic
Unit Count 80.0 Ounce
Item Weight 4.4 Pounds
Manufacturer African Market Online
Number of Items 1
Cultivation Method Claim No Pesticides

Korrektur der Produktinformationen

Wenn Sie Unvollständigkeiten oder Fehler in den Produktinformationen auf dieser Seite bemerken, nutzen Sie bitte das Korrekturformular unten.

Korrekturanfrage

Kundenbewertungen

4.3 von 5
★★★★★
27 Bewertungen | 11 Rezensionen
So wird die Artikelbewertung berechnet
Alle Bewertungen anzeigen
5 Sterne
80% (22)
4 Sterne
6% (2)
3 Sterne
3% (1)
2 Sterne
1% (0)
1 Stern
10% (3)
Sortieren nach

Für dieses Produkt liegen derzeit keine schriftlichen Bewertungen vor.