Purely Plant-Based Cheese: Delicious Whole-Food Vegan Cheese Recipes Without Oil or Additives

Love cheesy food but want to avoid dairy and processed ingredients?Purely Plant-Based Cheese shows you how to make creamy, tangy, satisfying vegan cheeses using simple whole-food ingredients.Instead of store-bought products filled with oils and additives, you’ll learn to create flavorful cheeses in your own kitchen—perfect for spreading, crumbling, melting, and cooking.Inside you’ll discover:14 homemade vegan cheese recipes18 recipes using those cheeses in everyday mealsFull-color photos for every recipeSimple techniques using blenders and common kitchen toolsGuides to pantry staples and working with agarTroubleshooting tips for perfect resultsMake cheeses such as:Creamy plant-based cream cheeseTangy feta crumblesSmooth queso sauceRicotta-style cheeseCheddar, provolone, and smoked gouda for sandwichesThen use them in delicious dishes including pastas, comforting classics, sides, desserts, and moreWhether you’re fully plant-based or simply looking for healthier alternatives to dairy, this cookbook will help you bring satisfying cheesy flavors back to your table.Start making your own vegan cheeses today. Read more