Plantation Xaymaca Special Dry Rum

1 year in ex-Cognac casks blended with a 17 yo Jamaican “bonificator” rum

Color | Amber
Nose | Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple.
Palate | Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.
Drink Strategy | Xaymaca Collins (2cl simple syrup – 2cl fresh lemon juice – 5cl Xaymaca – top of soda water) Also great for sipping.