Peet's Coffee Ground Dark Roast Coffee, Colombia, 12 oz

Full-bodied, balanced acidity and sweet, rounded flavor. Colombia produces more washed arabica coffee than any other country. Unfortunately, they've largely gone the route of higher-yield varieties. Still, if one is willing to work at finding some special lots, it's possible to get exceptional Colombian coffee. Lately we've been buying a very flavorful Colombian coffee from the southern province of Huila. This is one region of the country that still grows the old, traditional coffee variety called typica instead of the newer hybrids. We find it very encouraging that enough growers there still believe in traditional quality, enabling quality-conscious buyers to find good coffee. We hope that our support of their efforts will provide incentive for other producers to return to the old varieties, which established Colombian coffee's reputation in the first place. Our selection is full-bodied and has a sweet, well-rounded flavor.

• GREAT COFFEE TELLS A STORY: Whether you're brewing a pot of our popular Major Dickason's Blend, a classic French Roast, or trying a single-origin coffee like Brazil Minas Naturais or Sumatra, there's a story behind each batch of beans we roast & grind.
• OBSESSED WITH FRESH: From the beginning, Peet's Coffee has roasted the best coffee beans we can find with quality in mind. We also care for the communities that grow & harvest those beans, because coffee is better when it's grown & sourced responsibility.
• BREW LIKE THE BEST: Brewing the best cup of coffee starts with finding your favorite roast or blend. Whole beans or ground coffee, dark, medium or light, single origin or a blend? Try a variety & find the best brew for the morning mug or afternoon pickup.
• LIGHT, MEDIUM & DARK ROAST: Brew a pot of Peet's ground or whole bean coffee in a blend & roast perfect for your tastes. Light roast coffees are mild & smooth, medium roast coffees are smooth & aromatic, while dark roast coffees are smoky & full bodied.