Papetti's Liquid Egg Whites With Triethyl Citrate 2 Pound Each - 15 Per Case.

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Real egg whites already separated and conveniently packaged. This saves time and labor by avoiding the hassle, mess and waste of separating out egg whites. To ensure safety for customers, it is pasteurized while maintaining nutritious quality. Triethyl Citrate (TEC) added as a whipping agent. Convenient 2 Lb. cartons saves cooler space and make it easy to quickly measure the amount you need.

Ingredients: Egg Whites, Triethyl Citrate Added As A Whipping Agent

Allergens: Contains Egg

Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported at a temperature of 33 Deg F - 40 Deg F (1 Deg C - 4 Deg C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be damaged. Product may spoil in the form of lumps with eventual gelation and/or gas production if stored at more than 40 Deg F (4 Deg C). Product must be stored in a refrigerated environment at a temperature of 33 Deg F - 40 Deg F (1 Deg C - 4 Deg C). If the product temperature deviates from this specification for any amount of time, product functionality may be damaged. Separation and/or gelation may occur if the product is frozen. Product may spoil in the form of lumps with eventual gelation. Do not freeze this product.