Organic Soy Flour 4 lb - Full Fat, High Protein Plant-Based Baking Flour, Non-GMO, Gluten-Free, Kosher Certified, Vegan Protein Powder for Bread, Muffins, Cookies, Smoothies, USA Grown

Elevate your baking and boost your protein intake with Organic Full Fat Soy Flour - a nutrient-dense, plant-based superfood that transforms ordinary recipes into protein-packed powerhouses. Made from 100% organic, non-GMO soybeans grown in the USA, this premium soy flour delivers approximately 40% protein along with essential vitamins and minerals that support overall health and wellness.

• 40% PROTEIN POWERHOUSE - Organic full fat soy flour contains approximately 40% protein, making it an excellent high-protein addition to baked goods, smoothies, and recipes for plant-based diets and muscle building
• CERTIFIED ORGANIC & NON-GMO - USDA organic certified soy flour made from USA-grown soybeans without synthetic pesticides or GMOs; kosher certified, gluten-free, vegan, plant-based, dairy-free, and halal
• NUTRIENT-DENSE SUPERFOOD - Rich in vitamin K, riboflavin, folate, phosphorus, potassium, and excellent source of magnesium, copper, and manganese for comprehensive nutritional support
• VERSATILE BAKING FLOUR - Use as partial replacement for wheat flour in bread, muffins, cookies, pancakes, and pastries to boost protein content and improve texture; adds mild, nutty flavor to recipes
• RAW UNTOASTED FULL FAT - Premium quality raw, untoasted full fat soy flour retains natural oils and nutrients; 4 pound bag perfect for home bakers, meal preppers, and health-conscious cooks