On Baking: A Textbook of Baking and Pastry Fundamentals
Produktdetails
| Artikelnummer | 233405613 | Erscheinungsdatum | 2026/06/27 | Listenpreis | €65.48 | Modellnummer | 233405613 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
From the creators of the best-selling On Cooking, 4/e comes the new edition of On Bakingthe source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the marketemphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques. Read more
| ISBN10 | 0131579231 |
|---|---|
| ISBN13 | 978-0131579231 |
| Edition | 2nd |
| Language | English |
| Publisher | Prentice Hall |
| Dimensions | 8.5 x 1.5 x 11 inches |
| Item Weight | 4.7 pounds |
| Print length | 830 pages |
| Publication date | January 1, 2008 |
Korrektur der Produktinformationen
Wenn Sie Unvollständigkeiten oder Fehler in den Produktinformationen auf dieser Seite bemerken, nutzen Sie bitte das Korrekturformular unten.
Korrekturanfrage