Ogawa Inaniwa Udon 200g (Pack of 4), Inaniwa Udon Handmade Artisanal Udon Noodles from Akita Prefecture, MADE IN JAPAN, Limited Stock

Enjoy our popular Inaniwa udon noodles at home. This is a set of four packets. Ogawa's chewy Inaniwa udon noodles! Made with carefully selected ingredients, strict quality control, and traditional techniques preserved by artisans. The noodles contain air bubbles, making them quick to cook. They only take about three minutes to cook. While most people probably remember that regular udon noodles take about 10 minutes to cook, Ogawa's udon takes four days to prepare. The long aging process creates air bubbles within the noodles. Thorough kneading ensures that the gluten in the wheat surrounds and prevents the bubbles from breaking. These bubbles retain their shape for a long time after cooking, giving the thin noodles exceptional chewiness compared to other noodles. These noodles have sharp edges, giving them a unique texture. The rich wheat flavor, smooth and delicate taste, firm texture, and glossy transparency make for a taste unlike any other noodle. The ingredients are just wheat, water, and salt. It's this simplicity that allows the quality of the ingredients to shine through. [Flour] We carefully select our raw flour from dozens of varieties, determine the blend ratio, and outsource it directly to our flour millers. This original, specialized flour is the ingredient that brings out the best in our handmade craftsmanship. [Salt] We use just the right amount of salt from the Seto Inland Sea to bring out the flavor of the ingredients. This precise amount of salt helps achieve the glossy finish that earns the udon its nickname, "Akita Beauty." You can also enjoy the delicious flavor of the noodles. [Water] We use renowned water that springs from the underground, from the Kurikoma mountain range that stretches through Inagawa Town and the beautiful Akita cedar forest of Omori san. The balanced mineral content brings out the noodles' natural flavor. Net Contents: 200g x 4 bags - Product of Japan - Limited Stock Ingredients: Wheat flour (domestically produced), salt, starch. Allergens: Wheat. Store at room temperature, away from direct sunlight. Do not store near odorous materials. Manufacturer: Ogawa Shoten 144 Omorizawa, Inaniwa-cho, Yuzawa City, Akita Prefecture, 012-0107

• Preserving a 400-year-old tradition, this hand-kneading process takes four days, resulting in the finest, clear, oil-free udon noodles.
• Authentic Akita Inaniwa Udon from Ogawa Shoten. Inaniwa udon has a history of nearly 400 years, and is a proud, handmade dried noodle of Akita Prefecture. Made without any cooking oil, with a water content of over 60%, each noodle is hand-woven over a four-day period. Proof of its handmade quality is the numerous air bubbles on the cut surface, which allows it to cook quickly and is characterized by its translucent texture and smooth, pleasant texture. Perfect as a gift for loved ones!
• Net Contents: 200g x 4 bags - Product of Japan - Limited Stock