Nicolas Alziari - Cuvee Prestige Cold-Pressed Extra Virgin Olive Oil | 3.4 Fl Oz (One 100ml Aluminum Pump Bottle) | Refillable | Imported from France

The house Nicolas Alziari, producer miller trading since 1868, is one of the most important French olive-growing field. Established in Nice since 1868, this house of quality elaborates many grands crus. Focusing on every detail of olive oil production, we put our requirement at the service of the finest connoisseurs; pushing harvesting techniques to the extreme and constantly inventing new methods of extraction in our mill, we are also revolutionizing the world of olive oil by creating exceptional blends by selecting unique varieties in terroirs forgotten.

• For over 100 years, this great vintage of olive oil is the fruit of a subtle blend of identical, exceptional varieties harvested mures. Originating from the best European land, this vintage, which has made the fame of the house, possesses a unique fruity taste and releases aromas of an incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also enchant your cooked dishes.
• The aluminum pump bottle we have developed, allows both to preserve the oil from the light and the aromas of the air. Thanks to the system of drip, gently perfume your dishes with a simple pressure. Olive oil changes in viscosity depending on the temperature, this system is perfectly adapted to avoid any unexpected projection, a recurring problem known on the classic 'spray' system.
• the “maison Nicolas Alziari” is the only olive oil manufacturer in the world to offer this system. A practical and ecological innovation because this pump bottle is rechargeable.
• We use the so-called "Genoese" method of which we are the last defenders in Europe. After a slow grinding of the olives from two to three hours, the stone basin is filled with cold water; the olive oil which is brought to the surface is immediately recovered to be decanted. The rest of the pulp will be placed in the scourtins (filters of coconut fiber) to be pressed there. This is what we call the first cold press.
• We operate different areas of which the main one is located just outside the city of Nice. We cultivate several species of olive trees, the most common being the "cailletier", a symbol of our city. The work is carried out all the year, entirely by hand in restanques. We have been using organic products for years. Because one can not conceive of cultivating a secular tree without thinking of future generations.