Multifunctional Fruit Hardness Tester with Peak Memory Function Fruit Hardness Tester Hardness Tester - Alloy Probe, Accurate Measuring Range 1-24kg/cm²” (GY-1)

Fruit Hardness Tester, a multifunctional tool designed to easily and accurately assess the ripeness of fruit. The device is equipped with two alloy probes (8mm and 11mm) with measuring ranges of 1-24kg/cm2 and 0.5-12kg/cm2, ensuring accurate measurement of various fruit hardnesses. Its peak memory function retains the highest value of a measurement for fast readings, while the portable design comes with a carrying case for convenience and mobility. Our testers use a simple and user-friendly measurement method and are suitable for a variety of applications including seed growing, fruit transport and research work. Fruit Hardness Tester Experience the reliability and efficiency of fruit hardness assessment.

• Multifunctional measurement, two probe options: The fruit hardness tester is equipped with two different types of alloy probes (8mm and 11mm), with measuring ranges of 1-24kg/cm² and 0.5-12kg/cm² respectively, which can accurately measure fruits of different hardnesses. of maturity.
• Peak memory, fast reading: Using the peak memory function, the pointer will retain the highest value at the end of the measurement to facilitate quick reading. At the same time, the pointer can indicate two measurement units: kg/cm² and pa.
• Portable design, anytime, anywhere: Equipped with a portable carrying case for easy storage and portability. Its compact size and light weight make it portable, making it an ideal tool for agriculture, transportation and research.
• Simple and easy-to-use measurement method: Hold the tester perpendicular to the surface of the fruit to be tested, and press the measurement probe evenly. Ensures accurate and consistent results, simplifying the fruit firmness assessment process.
• Widely applicable, multiple scenarios: Fruit hardness tester is suitable for seed cultivation, fruit import and export transportation, fruit research and other occasions. In agricultural and scientific laboratories, fruit ripeness levels can be assessed accurately and reliably.