Montegrato Fino (Sherry) Balsamic Vinegar - 16 Year - 8.45 Oz

This rare, lightly oxidized vinegar made from Fino wine has a mellow brightness that is at once gentle in its approach yet quite direct once the acidity fully hits you, ripe with floral, pear-like flavors. Seamus Mullen, chef owner of Tertulia in Greenwich Village, and author of “Seamus Mullen’s Hero Food” recommends this exceptional vinegar for its ability to add an astonishing lightness and intensity to a dish. Imported from the sherry wine producing region of Andalusia Spain, this exquisite vinegar subtly delivers a certain finesse and depth to recipes as a secret ingredient which is difficult to pinpoint without knowing that it was used. This is truly a “must try,” but be careful, because you’ll be hooked forever once you’ve experienced it. The sheer variety of dishes this versatile vinegar complements will amaze you.

• Product of Spain
• Incredibly versatile ingredient
• Wonderful with salads, soups, sautés, sauces, meats, cheeses, fruits and vegetables
• Perfect gift for the gourmet home chef
• No added flavors or preservatives