Misochan Gupo Noodles 106oz (3kg) – Korean Traditional Somyeon, Vacuum-Kneaded for Chewy and Smooth Texture

Misochan Original Gupo Somyeon is crafted with a vacuum-kneading method that removes air bubbles, creating a chewy, dense, and smooth texture. As the authentic Gupo-style noodle, it cooks evenly, holds its shape, and doesn’t get mushy—perfect for soups, cold noodles, and everyday Korean dishes.

• Original Gupo Somyeon – Traditional noodles from the famous Gupo region.
• Vacuum-Kneaded Dough – No air bubbles for a tighter, smoother noodle texture.
• Chewy & Dense Texture – Firm yet tender bite that stands out.
• Doesn’t Get Mushy – Holds shape well in hot or cold dishes.
• Versatile Korean Noodles – Ideal for soups, naengmyeon-style cold dishes, and stir-fry.
• Large Size – 106oz (3kg)