Meat Tenderizer - 12 oz Enzyme Blend with Papain for Tender, Juicy Beef, Pork & Poultry

Meat Tenderizer - Transform Tough Cuts

Unlock the full potential of any cut with this powerful 12 oz meat tenderizer. Formulated with papain, a natural enzyme from papaya, this blend breaks down tough proteins to deliver the tender, juicy results that make budget-friendly cuts taste like premium steaks—restaurant-quality tenderness at home.

Why Choose Meat Tenderizer?

• Natural enzyme power: Papain from papaya breaks down tough proteins naturally
• Makes tough cuts tender: Transforms budget cuts into juicy, flavorful meals
• Incredibly versatile: Perfect for beef, pork, poultry, and game meats
• Restaurant-quality results: Professional tenderness at home
• Easy to use: Simply sprinkle on meat before cooking
• Value size: Generous 12 oz for tenderizing all your meats

Best Uses

This powerful tenderizer shines on tough beef cuts (chuck, round, flank), pork chops and pork shoulder, chicken breasts and thighs, game meats (venison, elk), cube steak and Swiss steak, stir-fry meats, and kabobs. Sprinkle evenly on both sides of meat, pierce with fork for deeper penetration, let stand 30 minutes, then cook as desired. The papain enzyme works quickly to break down proteins.

Flavor Profile

Mild savory notes with subtle saltiness, balanced with natural umami depth. The result is enhanced meat flavor with tender, juicy texture.

Product Details

• Net weight: 12 oz
• Contains papain enzyme, salt, and dextrose
• Gluten-free
• Made by Nutmeg Spice Co.
• UPC: 04485007051

Transform tough cuts into tender, juicy perfection with this powerful meat tenderizer.