McCormick Culinary Cream of Tartar, 25 oz (Pack of 6) - Six 25 Ounce Containers of Cream of Tartar Powdered Thickening Agent for Egg Whites, Meringues, Angel Food Cake, Cookies, and More

Bakers rely on several essential ingredients to create desserts and baked goods with the proper volume and texture. Typically used as a leavening agent or stabilizer, cream of tartar is one of those essential elements. McCormick Culinary Cream of Tartar is a dense, white powder with a wide range of potential applications in a professional kitchen. Cream of tartar is functional and versatile, giving you the opportunity to use it in many recipes, both sweet and savory. Thoughtfully sourced from a controlled global supply chain, McCormick Culinary Cream of Tartar powder provides impressive and reliable results across applications. McCormick Culinary gourmet cream of tartar is ideal for: - Stabilizing egg whites for soufflés and meringues - Leavening cakes when combined with baking soda - Baking delicious toasted sesame seed cookies - Maintaining the fresh, bright color of vegetables when added to boiling water - Stabilizing whipped cream for coffee drinks and desserts - Adding volume to angel food cake with chocolate and strawberry ganache McCormick Culinary Cream of Tartar arrives ready to use in a variety of baked goods with no preparation necessary. Use the top to dispense as little or as much as you desire with convenient shaker or spoon dispensing options. McCormick Culinary Cream of Tartar has a shelf life of 1,440 days when handled properly. You can feel comfortable storing it between uses, even if you don't use cream of tartar every day. For the longest possible shelf life, keep the container tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. You should also avoid exposing the bottle to heat, humidity, direct sunlight and fluorescent light to maintain the powder's flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.

• VERSATILE: McCormick Culinary Cream of Tartar is a dense powder offering multipurpose use to bring versatility and quality to any baker's pantry
• STABILIZING AGENT: Crafted especially for chefs, McCormick Culinary Cream of Tartar offers exceptional quality to create the fluffiest egg whites, thicken dishes, prevent sugar syrup from crystallizing and reduce discoloration of boiled vegetables
• RESTAURANT QUALITY: McCormick Culinary Cream of Tartar is kosher and includes no added MSG, which means you can feel comfortable serving it to all your guests
• RECIPE CUSTOMIZATION: The 25-ounce bottle size is perfect for commercial usage for easy recipe customization; ideal for restaurants that use cream of tartar frequently
• GREAT FOR BAKING: An essential ingredient for bakers, McCormick Culinary Cream of Tartar allows you to create the perfect texture in meringues, angel food cake, cookies, brownies and more