Martin Purefoods Pork Blood Thawed/Nt weight 10oz 235g PACK OF 2

Martin Purefoods Pork Blood is a traditional ingredient essential for authentic Asian cuisine, particularly in dishes like dinuguan and blood soups. This frozen product comes in a convenient 10 oz (283g) container, making it easy to portion and store. The preparation includes pork blood, water, and sodium citrate for optimal consistency. Each container is carefully sealed and must be kept frozen to maintain freshness. This specialty ingredient adds rich flavor and authentic character to traditional recipes. The product comes in a sturdy container with clear labeling and USDA inspection certification. Perfect for home cooks looking to create genuine Filipino and Asian dishes that call for pork blood as a key ingredient. When ready to use, thaw according to package instructions for best results.

• AUTHENTIC INGREDIENT: Traditional pork blood product perfect for Filipino and Asian cuisine dishes and soups
• CONVENIENT SIZE: 10-ounce container provides the perfect portion for family cooking needs
• STORAGE INSTRUCTIONS: Keep frozen until ready to use, then thaw before incorporating into recipes
• SIMPLE INGREDIENTS: Contains only pork blood, water, and sodium citrate for authentic flavor
• PACKAGING: Comes in a durable, freezer-safe container with secure lid for maximum freshness