Manual Bun Maker, Stainless Steel with 3 Moulds, for Cream and Steamed Buns

Features: 1. The stainless steel construction of the bun maker ensures rust resistance and long-lasting durability. 2. Its user-friendly design simplifies operation, enhancing productivity. 3. Equipped with three interchangeable pressing dies (small, medium, large) for versatile production. 4. Mold specifications: ①Small: 15-25g dough, 5cm diameter (ideal for xiaolongbao) ②Medium: 25-55g dough, 5.7cm diameter (suits medium buns) ③Large: 35-75g dough, 6.2cm diameter (for larger buns) 5. 9-pleat closure for one-step bun shaping. Specifications: Product: Semi-automatic bun machine Materials: Stainless steel + PE Components: Dough press + closing unit Dough press: 6kg | 29cm(L) × 16cm(W) × 42cm(H) Closing unit: 5.25kg | 27cm(L) × 19.4cm(W) × 30.7cm(H) Functions: Dough pressing, bun shaping Applications: Home kitchens, commercial use Instructions: 1. Place dough of desired size into the press mold. 2. Lower the handle to flatten dough evenly. 3. Add fillings to the pressed skin. 4. Align with pleats, press the closing handle, and trim excess dough (manual support required). 5. Steam to enjoy freshly made buns. Package includes: 1× Dough press 1× Closing unit 1× Fixing clip 1× Mold set ```

• Efficient Manual Bun Maker, Press Handle to Create Thin Even Buns, User-Friendly Design, 400-500 Pieces Per Hour
• Premium Stainless Steel Bun Making Machine with Smooth PE Pressing Mold
• Space-Saving Stainless Steel Bread Making Tools with Silicone Anti-Slip, Compact for Any Kitchen
• Multi-Functional Pressing Molds, Includes 3 Options for 15-25g, 25-55g, 35-75g Dough Weights, Makes 5cm, 5.7cm, 6.2cm Bread Diameters
• Multipurpose Bun Making Machine for Home Kitchens and Commercial Use, Ideal for Steamed Buns, Meat Buns, and Custard Buns