LEM Products Mahogany Smoked Collagen Casings, 19mm, Edible Sausage Casings, Stuffs Approximately 16 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack

Upgrade your food processing routine with our Edible Collagen Casings. Engineered for ease of use, these casings eliminate the need for preparation, allowing you to create perfect sausages effortlessly. Specially designed to cater to the requirements of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. And crafted from beef protein, they are robust enough for fresh, cured, or smoked sausages. With no soaking required, these casings are ready to use as soon as you are. Store them in an airtight container in a cool, dry place to keep them in peak condition. Ideal for a range of sausage types, our collagen casings bring professional-grade performance to your kitchen at an affordable price. As a trusted leader in meat and game processing equipment, LEM Products is dedicated to enabling hunters, processors, and home cooks to get the job done professionally and easily. With a lifetime of hands-on experience, we know what it takes to make home processing effortless. Our high-quality products are designed to help you process, prepare, and preserve your harvest from start to finish, allowing you to enjoy delicious sausages and homemade jerky while keeping your bounty fresh for longer.

• Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
• Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165°F.
• Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
• Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
• Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2" O.D. or smaller stuffing tube is recommended for stuffing snack sticks.