Lallemand | LalBrew® New England American East Coast Ale Yeast | Dry Beer Yeast

• LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer
• Produces tropical and fruity esters, notably stone fruits like peach and exhibits medium to high attenuation with medium flocculation
• Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma
• Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

A dry yeast thats expressive enough for today's juicy, hazy IPAs? Yep. LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Beer Styles: NEIPA, east coast style ales
Aroma: Fruity, tropical, stone fruits
Attenutation: Medium to High
Fermentation Range: 59-72°F
Flocculation: Medium
Alcohol Tolerance: 9% ABV

*See the technical data sheet below for information on rehydration, usage and storage.