Lactea Cereal Flour Nestle 0.79 lb| Nestle Farinha Lactea 360G

Nestle Farinha Lactea 360G<br><br>* Benefits of dairy flour: Vitamin C, present in food, acts as an antioxidant, increases immunity and the body's ability to absorb minerals and other vitamins. Furthermore, it is an excellent source of iron, a fundamental mineral for the physical and cognitive development of children.<br>* Ingredients: Wheat flour enriched with iron and folic acid, sugar, whole milk powder, vitamins and minerals, salt and flavoring. Allergens: Contains dairy products, wheat. May contain rye, barley and oats.<br>* It is ideal for a healthy snack during hotter days. Just chop the fruits well and sprinkle AllNutri Dairy Flour on top of the fruits, it's quick and very tasty. On a daily basis, you can use it in Vitamins, in addition to complementing your diet in a healthy way, it also makes it much tastier.<br>* Dairy Flour is a combination of cereals and milk, with added vitamins, iron and zinc, developed by Henri Nestlé in 1867. Alongside Jean Balthazar Schnetzler, he began to produce a mixture of milk, wheat flour and sugar, removing the starch and acids.<br>* Imported frorm Brazil.

• Nutritional Composition:

  Farinha Láctea Nestlé is a fortified combination of cereal and milk.

  It contains essential nutrients, including calcium, iron, and B vitamins (such as B1, B5, B6, and B complex).

  These nutrients play crucial roles in bone health, circulation, and neurological function.
  
  
• Energy and Satiety:
  Farinha Láctea provides a good source of carbohydrates and proteins.
  These nutrients are important for energy production and satiety, helping your child stay full and satisfied throughout the day.
• Historical Significance:
  Henri Nestlé invented Farinha Láctea Nestlé in 1867 with the goal of providing a nutritious meal for children’s growth and development.
  It has been a trusted choice for parents for over a century, emphasizing its positive impact on children’s health.
• When to Introduce:
  Nowadays, it is recommended to introduce Farinha Láctea to children from the age of 3 years as a dietary supplement.
  It can help address certain vitamin and mineral deficiencies due to its fortified composition.