Kikkoman Sauce - Soy - Light - Case of 12 - 10 fl oz

Details:<br>KIKKOMAN LESS SODIUM SOY SAUCE HAS 37% LESS SODIUM THAN REGULAR KIKKOMAN SOY SAUCE. THIS KOSHER CONDIMENT IS BREWED IN THE U.S. FROM AN INGREDIENT LIST THAT INCLUDES LESS THAN 1/10TH OF 1% SODIUM BENZOATE, USED AS A PRESERVATIVE. DESPITE THIS DIFFERENCE IN FORMULATION, THIS PRODUCT IS A PROUD MEMBER OF THE FAMILY OF CONDIMENTS WITH OVER 300 YEARS OF EXCELLENCE. REFRIGERATE AFTER OPENING.<p>Ingredients: WATER;SOYBEANS;WHEAT;SALT;LACTIC ACID;SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE</p>

• Kikkoman Less Sodium Soy Sauce provides an exceptional flavor profile with 37% less sodium compared to the regular Kikkoman soy sauce. This makes it an excellent choice for those who are looking to reduce their sodium intake without compromising on taste. Enjoy the rich, savory flavor that has made Kikkoman a household name for generations.
• Crafted with quality ingredients, Kikkoman Less Sodium Soy Sauce is kosher certified, making it suitable for a wide range of dietary preferences. This ensures that everyone can enjoy its delicious and versatile taste in their favorite dishes, whether you're enhancing stir-fries, marinades, or dipping sauces.
• Brewing this soy sauce in the U.S. reflects Kikkoman's commitment to maintaining high standards and traditions boasting over 300 years of excellence. You can trust that each bottle is made using time-honored techniques, ensuring that you'™re getting a product with a rich heritage and quality craftsmanship.
• The ingredient list of Kikkoman Less Sodium Soy Sauce is simple and transparent, featuring water, soybeans, wheat, salt, lactic acid, and a minimal amount of sodium benzoate as a preservative. This straightforward combination allows for a clean flavor in every drop, appealing to health-conscious consumers.
• For optimal freshness, be sure to refrigerate Kikkoman Less Sodium Soy Sauce after opening. This helps preserve its rich flavor and aroma, ensuring that you always have the perfect condiment on hand to elevate your culinary creations.