Kazan Uzbek Cast Iron Kazan for Plov Making Cookware Insulated Double Handle Pan Wide Mouth Cast Iron Dutch Oven, Outdoor Cooking Frying Pot, Lodge Cast Iron Skillet, 12 L

The chef's pan features a flat bottom and wide mouth, which accelerates the evaporation of liquids. The height of the sides makes it ideal for sautéing, frying, or steaming greater amounts of food with sufficient space for turning and stirring. The domed lid can be used to retain moisture while cooking or to keep foods hot until serving. The flared edge and generous surface area make this pan ideal for preparing risotto and a wide variety of stir-fry recipes.𝗗𝗼𝘂𝗯𝗹𝗲 𝗟𝗮𝘆𝗲𝗿𝗲𝗱 𝗡𝗼𝗻-𝗦𝘁𝗶𝗰𝗸:The non-stick interior makes the cook’s life a little easier. No fats or sprays are necessary for cooking. It also makes the post-meal clean-up a matter of minutes. We suggest using non-scratch utensils and washing your pans out in hot soapy water with a non-scratch pad to avoid damaging the coating.𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗦:Double HandleEasy to CleanInsulated HandleLong HandleMicrowaveable Non-StickOven Safe, With Lid𝗕𝗘𝗡𝗘𝗙𝗜𝗧𝗦:EASY TO CLEAN COOKWARE: safe for dishwasher use.DOUBLE SILICONE HANDLES: Designed for comfort and safety; oven safe up to 570°FCOMPATIBLE: Bonded iron base for compatibility with all cooktops, including induction, and oven safe up to 570°F𝗡𝗢𝗧𝗜𝗖𝗘:Do not hit the cookware with hard objects.Keep the cookware out of children's reach.Do not store food in the cookware after cooking.Never heat the cookware empty or boil dry anytime.Do not use cookware with plastic or Bakelite handles and knobs in the oven.𝗖𝗟𝗘𝗔𝗡𝗜𝗡𝗚 𝗠𝗘𝗧𝗛𝗢𝗗:Use non-abrasive cleaning detergent.Use soft dishcloth instead of using metal wool or brush to wash cookware to avoid scratching.To clean the dirt, put the cookware into the warm soapy water and mild dishwashing detergent.

• Oven-Like Cooking Made Easy: The cast iron pan or kazan pot retains heat efficiently, creating an oven-like effect that keeps fried foods hot and crispy while allowing steam to escape, preventing condensation and preserving texture.
• Elaborate Works: Crafted from durable cast iron, this cast iron cauldron pot, also known as an Uzbek kazan, is built for heavy-duty use, ideal for double-hand cooking. Its thick bottom and energy-efficient induction base ensure even heat distribution across all stovetops, making it perfect for professional-grade cooking.
• Not a Picky Fry Pan: This cookware is compatible with gas stoves, induction cookers, radiant cookers, electric stoves, and other solid fuel cookers. It is designed with insulated double handles featuring high-temperature-resistant silicone for a comfortable and secure grip.
• Built to Perform: A true workhorse in the kitchen, these Uzbek cooking pots and cast iron cookware retain heat perfectly. The hard anodized iron provides a stronger protective layer than the original metal, making it corrosion and scratch-resistant, and it won’t react to acidic foods.
• Heavy Duty: Weight: 22 lb (10 kg) Thickness of the sides: 4 mm, Diameter: 15.7" (40 cm)