Kamikoto Steak Knife Set

Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non-serrated and sharpened into an 11° angle. Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside.

• Double-bevel Ryoba blade, sharpened into an 11° angle
• Traditional Japanese non-serrated edge
• Handcrafted from high-grade Japanese Honshu steel from the Keiyō region near Tokyo, Japan
• Presented in a handcrafted ash wood box for safekeeping and storage
• Each knife is individually inspected and every set comes with a Lifetime Guarantee and a Certificate of Authenticity