Irish Turf/Peat

These sods of Turf, or Peat, are harvested by hand from Cappabane Mountain Bog in East Clare, Ireland. Box contains .68 cubic feet of naturally dried Irish fire logs. Turf is seasoned for at least one year after harvested from the bog. Burning this product gives off a distinct aroma that is unique to the Irish home. Turf burns hotter than the same weight of wood and will also burn longer. To get the most from your turf, burn in an open fireplace. Light the fire using wood or other fuels and when you are ready to settle down beside the fire add in 2 or 3 Irish turf fire logs. These turf fire logs are also a great way ad flavor to food by tossing a sod on outdoor grill while cooking meats.

• Distinct aroma that is unique to the Irish Fireplace.
• .68 cubic Feet of Naturally dried Irish turf or Irish fire logs.
• burns hotter and longer than the same weight in wood.
• Harvested by hand from Cappabane Mountain Bog in East Clare, Ireland.