Hot Water Egg At Constant Temperature, Large Capacity, Easy -To -Easily Kitchen 60 Eggs With Hot Water.Steamer For Semi-Coched Eggs, Suitable For Commercial Use ~/

Characteristics: boiled eggs: Thermal waters, soft eggs, whole eggs.Precise temperature control of 30-110 ° C.Great capacity: Allows 60 eggs to cook at the same time.Ulfactor tube in a U -shaped, fast heating and long shelf life.SPECIFICATIONS: Product name: Thermal Water Egg Cooking.Heating method: Intelligent micro -prison control.Nominal voltage: 220 V/110 V. Nominal power: 2600 W. Temperature control range: 30-110 ° C.Machine size: 36.5 x 26.6 x 28.5 cm.Package content: 1 egg cooker.

• ● (delicious hot springs): cooked at a water temperature of 65-70 ° C, which effectively reduces the loss of nutrients in eggs and makes them more tender and soft.
• ● (Comfortable and fast): Simply follow the instructions to select the required amount of boiling water soft, medium and hard, fill the measuring cup to the required water level, wander it in the container and turn it with a button.
• ● (Smart temperature control): Intelligent integrated temperature control of 30-110 ° C, which optimizes the control of the production process.Anulate heating tube of rapid heating and constant temperature, which provides rapid and uniform heating.
• ● (Energy and safety savings): Once the steamer water is completely boiled, cooked eggs will stop heating automatically.Do not worry about forgetting to turn it off or if the machine breaks.It is very sure to use.
• ● (Easy to clean): It can be easily placed anywhere in the house and can also be disassembled to camp or travel.The device has a very simple design and is easy to disassemble and clean.